What Makes theBest Buns in Town?
Our commitment to baking buns the old fashioned way — the way you would if you were making bread from scratch at home.
"We are the only California bakery offering a true sponge and dough process."
Other systems are designed to bypass the extensive time and expense that our process requires — but Puritan believes the best things are still worth waiting for.
The Sponge & Dough Process
Finest Ingredients
Our process starts by using the finest natural ingredients available. Each ingredient is carefully tested and selected for quality before it ever enters our bakery.
Sponge Formation
We mix the initial sponge — a blend of flour, water, and yeast — and allow it to ferment for hours. This is the foundation of everything we do.
4-Hour Development
Like a good wine, we allow the dough enough time to realize its full richness and taste. 4 hours from start to finish — no shortcuts, ever.
Quality Control
Multiple QC employees sort buns at every stage — from mixing to wrapping to delivery. Every single bun meets our standard before it leaves.
"You can feel it. You can smell it. Most important — you can taste it."